The Chef's Specials

Krapow Gai Khai Daao
Krapow Gai Khai Daao

Sautéed ground chicken with fresh basil leaves, red and green peppers, and onions, in a spicy chili and garlic sauce, served with a sunny-side up fried egg.

Nua Pad Nam Mun Hoy
Nua Pad Nam Mun Hoy

Stir-fried beef, carrots, green onion, white mushrooms, in oyster sauce.

Moo Tod Kratiem Prick Thai
Moo Tod Kratiem Prick Thai

Stir-fried pork, peppers, garlic, green onion, in a brown sauce.

Khai Jeow gai Sub
Khai Jeow gai Sub

Pan-fried, Thai-style omelet with ground chicken and tomatoes, served with Sriracha sauce.

Khao Ka Moo
Khao Ka Moo

Braised pork leg served with rice, egg, and Chinese broccoli.

Filetted Tilapia
Filetted Tilapia

Filetted whole tilapia topped with chili sauce.

Kanom Jeen Nahm Ya
Kanom Jeen Nahm Ya

Spanish Mackerel fish meatballs, egg, Thai fish sauce, thin rice noodles, bean sprouts, cabbage, pickled cabbage.

Geang Kiiao Wan Pla Dook
Geang Kiiao Wan Pla Dook

Catfish, thin rice noodles, eggplant, finger root, bell peppers, basil, in a green curry sauce.