The Chef's Specials
Sautéed ground chicken with fresh basil leaves, red and green peppers, and onions, in a spicy chili and garlic sauce, served with a sunny-side up fried egg.
Stir-fried beef, carrots, green onion, white mushrooms, in oyster sauce.
Stir-fried pork, peppers, garlic, green onion, in a brown sauce.
Pan-fried, Thai-style omelet with ground chicken and tomatoes, served with Sriracha sauce.
Braised pork leg served with rice, egg, and Chinese broccoli.
Filetted whole tilapia topped with chili sauce.
Spanish Mackerel fish meatballs, egg, Thai fish sauce, thin rice noodles, bean sprouts, cabbage, pickled cabbage.
Catfish, thin rice noodles, eggplant, finger root, bell peppers, basil, in a green curry sauce.