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The Chef's Specials
Krapow Gai Khai Daao
Sautéed ground chicken with fresh basil leaves, red and green peppers, and onions, in a spicy chili and garlic sauce, served with a sunny-side up fried egg.
Nua Pad Nam Mun Hoy
Stir-fried beef, carrots, green onion, white mushrooms, in oyster sauce.
Moo Tod Kratiem Prick Thai
Stir-fried pork, peppers, garlic, green onion, in a brown sauce.
Khai Jeow gai Sub
Pan-fried, Thai-style omelet with ground chicken and tomatoes, served with Sriracha sauce.
Khao Ka Moo
Braised pork leg served with rice, egg, and Chinese broccoli.
Filetted whole tilapia topped with chili sauce.
Kanom Jeen Nahm Ya
Spanish Mackerel fish meatballs, egg, Thai fish sauce, thin rice noodles, bean sprouts, cabbage, pickled cabbage.
Geang Kiiao Wan Pla Dook
Catfish, thin rice noodles, eggplant, finger root, bell peppers, basil, in a green curry sauce.
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