The Chef's Specials

Krapow Gai Khai Daao
Krapow Gai Khai Daao

Sautéed ground chicken with fresh basil leaves, red and green peppers, and onions, in a spicy chili and garlic sauce, served with a sunny-side up fried egg.

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Nua Pad Nam Mun Hoy
Nua Pad Nam Mun Hoy

Stir-fried beef, carrots, green onion, white mushrooms, in oyster sauce.

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Moo Tod Kratiem Prick Thai
Moo Tod Kratiem Prick Thai

Stir-fried pork, peppers, garlic, green onion, in a brown sauce.

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Khai Jeow gai Sub
Khai Jeow gai Sub

Pan-fried, Thai-style omelet with ground chicken and tomatoes, served with Sriracha sauce.

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Khao Ka Moo
Khao Ka Moo

Braised pork leg served with rice, egg, and Chinese broccoli.

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Filetted Tilapia
Filetted Tilapia

Filetted whole tilapia topped with chili sauce.

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Kanom Jeen Nahm Ya
Kanom Jeen Nahm Ya

Spanish Mackerel fish meatballs, egg, Thai fish sauce, thin rice noodles, bean sprouts, cabbage, pickled cabbage.

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Geang Kiiao Wan Pla Dook
Geang Kiiao Wan Pla Dook

Catfish, thin rice noodles, eggplant, finger root, bell peppers, basil, in a green curry sauce.

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